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Posts Tagged ‘What’s New’

Frozen Blackcurrant Juice NFC Magnus variety

Tuesday, June 21st, 2016

BlackcurrantJuice Products New Zealand, Booth 2088

Blackcurrant juice NFC is manufactured from sound, ripe New Zealand process grade blackcurrants. Magnus variety is used. It does not contain added sugar, preservatives, colorings or flavorings.

Liquid Shio Koji (salt with malted rice)

Tuesday, June 21st, 2016

Liquid Shio KojiHanamaruki Foods Inc., Booth 462

Liquid type salt malted rice koji produced by fermented rice koji and salt. Enzymes in the koji bring out the umami of food. Easy to measure and can be used like soy sauce or mirin sweet cooking sake. The liquid shio koji has 4 functions:

  1. Umami Enhancer: Increasing the amino acid, it helps to make the dish tasy and can reduce salt.
  2. Masking Effect: Typical strong smell of fishes or meats become verry little.
  3. Water Retention: Increasing water-retaining capacity of meats or fishes. Makes less dry and juicy taste.
  4. Tenderizing Effect: Breakdown of connective tissue makes the meat tender and enables you to digest easily.

SS-3 Gilson Performer III 3in Sieve Shaker

Tuesday, June 21st, 2016

Sieve ShakerGilson Company Inc., Booth 4105

This powerful 3in Sieve Shaker is a quiet, compact benchtop unit designed for efficient separations of small samples of dry granular materials and fine powders including foods, chemicals and other materials ranging from No. 4 to No. 635 (4.75mm-20µm).

SureProtein WPC550 – Whey Protein Concentrate

Tuesday, June 21st, 2016

Whey proteinFonterra (USA) Inc., Booth 4777

SureProtein WPC550 is a unique ingredient as it delivers the convenience of an ambient stable UHT beverage with high levels of whey protein, without compromising taste and texture, which is not possible with other commercially-available whey products. SureProtein WPC550 (Whey Protein Concentrate) is the latest addition to the NZMP range of functional whey ingredient solutions. These specialized ingredients combine the ‘gold standard’ nutritional properties of whey protein with functionality tailored to make them suitable for use in their targeted applications, typically high protein sports beverages and medical foods. SureProtein WPC550 is manufactured using a proprietary process making it heat stable, while maintaining low viscosity at high protein addition levels.


Tuesday, June 21st, 2016

Kneading dough in a factoryEnzyme Innovation, Booth 4062

SEBake PF can be used to strengthen the dough, improve dough mixing tolerance & machinability, as well as to enhance the gas retention capacity of the dough. The resultant baked goods thus have a more whiter & uniform crumb structure and also exhibit a significantly increased volume. SEBake PF is used for effective replacement of chemical dough strengthening emulsifiers such as DATEM (diacetyl tartaric acid ester of mono/di-glycerides), SSL (sodium stearoyl lactylate) and CSL (calcium stearoyl lactylate). Replacement of such chemical emulsifiers with SEBake PF can enable bakers to produce the much-desired clean-labelled baked goods.

Empro® E86

Tuesday, June 21st, 2016

SandwichonPlatter_240x160Emsland Group, Booth 755

Emsland Group’s Empro® E 86 is a clean label pea protein isolate with an excellent amino acid profile. Its emulsifying properties make it useful for meat and bakery products, as well as vegetarian and vegan products as protein source and binding agent.

Wide Orifice Pipette 10mL

Tuesday, June 21st, 2016

PipetteDynalab Corp., Booth 3862

Product No.102774-0010 Wide Orifice Pipette Graduated PP 10mL with Blue Graduations and 0.1mL Subdivisions. The wide orifice pipette is for use with a pipettor and for sampling small volumes of viscous substances. It is reusable and made from translucent food grade polypropylene with easy to read blue graduations, ring marks and inscriptions.

Purple Corn Juice Concentrate for Color

Tuesday, June 21st, 2016

Purple CornDDW “The Color House”, Booth 1809

DDW’s Purple Corn Juice Concentrate for color is a gold standard natural color. This non-GM vibrant red option with a neutral taste is gently produced and has a safe, sustainable, transparent supply chain.

Ensemble Non-PHO Emulsifiers

Tuesday, June 21st, 2016

Bread RollsCorbion, Booth 1221

ENSEMBLE™ is a reengineered collection of Corbion’s most popular PHO containing emulsifiers: Each one is different, but they all share the same goal: to deliver drop-in functionality without sacrificing quality, handling and shelf stability

Allulose Liquid (High/Low Purity)

Tuesday, June 21st, 2016

Dried FigsCJ America Inc., Booth 3677

Allulose is a sugar with almost zero-calories but has similar sweetness profile as regular sugar. It naturally exists in fruits such as raisins and figs. Allulose enables calorie reduction of foods, with pleasing taste at the same time.

InnoSweet™ Sprouted Wheat Powder

Tuesday, June 21st, 2016

WheatBriess Industries Inc., Booth 2160

InnoSweet™ Sprouted Wheat Powder is an innovative whole grain ingredient that offers sugar reduction while delivering all the nutrition of sprouted whole wheat. It is produced using a natural conversion process developed by Briess.

HACCP SmartStep™ Footwear Sanitizing System

Tuesday, June 21st, 2016

SmartStep™ Footwear Sanitizing SystemBest Sanitizers Inc., Booth 4417

The HACCP SmartStep™ Footwear Sanitizing System adds an additional layer of pathogen protection for food processing facilities by reducing crosscontamination from footwear before employees enter the production area or other critical control zones.

Bafos™ Veg

Tuesday, June 21st, 2016

Cured MeatsBavaria Corp. International, Booth 4226

Bafos™ Veg is an innovative new approach to eliminate chemical nitrates in cured meat products by utilizing the naturally occurring nitrates in chard, spinach, and acerola allowing red color retention. This is a clean label USDA/FDA approved product.

Reduced-Sugar Dried Cranberries

Tuesday, June 21st, 2016

Dried CranberriesATOKA Cranberries Inc., Booth 2677

Dried Cranberries containing less sugar (in 2 different formulations) are now available from ATOKA Cranberries.

Scale-Up Series Bench Top Dual Reactor Stand

Tuesday, June 21st, 2016

Scale-Up Series Bench Top Dual Reactor StandAce Glass Inc., Booth 115

The new Scale-Up Dual Stand delivers performance, while increasing capabilities and reducing time. By incorporating two stands into one, we put the power back in your hands. Our next generation reactor stand allows simultaneous reactions under one hood.

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