Due to the rise of antimicrobial-resistant bacteria, there is a crucial need for the development of safe and effective alternatives to antibiotics for use in the food industry.
Protein plays an integral role in human health, and consumers are increasingly aware of its benefits. In this session, speakers will discuss the importance of protein in the human diet, how manufacturers can label protein claims, and upcoming changes in methods for determining protein quality.
The most common study used in epidemiological studies is rubbish, according to Ben Goldacre—Sunday’s featured session presenter.
Investing in sustainable practices can be good for a business’s bottom line as well as their reputation, and in this session, representatives from a variety of businesses will discuss the role sustainability plays in their operations.
Session 23 will explore some of the challenges that ingredient companies are facing as they deal with increased demand for products that make clean label claims.
The Mintel Intelligence Zone (booth 4953) will be home base for a number of the market intelligence company’s food and beverage industry analysts during IFT16.
In this session, speakers will examine major consumer behaviors at retail and foodservice and will identify the drivers behind major food trends.