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Product Development

From IFT15

Woman enjoying ice cream

Understanding Consumers’ Long-Term Relationships With Food Products

What are the factors that help make a product a success in the marketplace over the long haul? This session will offer some answers.

Ingredion Explores the New, Next, Now of Ingredient Development

Ingredion will feature a range of ingredients that address new food and ingredient development, healthy eating, and label-friendly ingredients.

Shoppers in grocery store

Keeping It Transparent: Formulating Clean Label Products

The purpose of this session is to provide an overview of the movement toward clean label and its consumer drivers and to identify the hierarchy of attributes that define clean label, including differences among demographic groups.

Product Concepts Highlight Trends in Denatured Spirits, Wine Reductions

Mizkan Americas Food Ingredients Division will feature product concepts made with ingredients from its line of cooking wines, chile peppers, wine and vinegar reductions, denatured spirits and bitters, vinegars, and wine powders.

Food label

Short Course Examines Food Labeling Regulations

2015 short course on labeling provided participants with a framework for understanding food labeling regulations and claims.

Gluten free bread

Top Regulatory Trends to Look For at IFT15

Changes brought about through FDA’s implementation of the Food Safety Modernization Act (FSMA) will be evident on the IFT15 food expo floor this year.

What's New!

New Products, Services on Display

For the fifth year, the What’s New! program will return to the expo floor this summer. Hundreds of new products and services will be identified with an attention-grabbing yellow What’s New! logo.

Cooking Up Science

Cooking Up Science

Expert chefs, including The Next Iron Chef season three winner, Marc Forgione, will get their culinary creative juices flowing as participants in this popular program that will take place in booth 4487 on the show floor.

NFC Watermelon Puree

Kerr Concentrates Inc., Booth 3748 Our watermelon puree is bright red in color, has a fresh, real fruit taste, is pasteurized, and wonderfully versatile as a unique ingredient in many applications! www.kerrconcentrates.com

Mexican Chamoy Flavor

Innova Flavors, Booth 3351 A savory Mexican Chamoy flavor www.innovaflavors.com

Chilean Pebre Flavor

Innova Flavors, Booth 3351 A savory Chilean Pebre flavor www.innovaflavors.com

Food Grade Lubricants

Avatar Corp., Booth 4734 Avatar is the only manufacture of a full line of sanitary and food-grade lubricants for all food, drug and cosmetic (FD&C) applications that have SQF-2000 Certification. www.avatarcorp.com

21st Century Flavors

Carmi Flavor & Fragrance Co. Inc., Booth 2239 Carmi Flavors will be introducing our 21st Century Flavors line of organic flavors for the entire food industry, which will be available in both liquid and powder forms with no minimum purchase requirements. www.carmiflavors.com

HarvestPro Pea Protein 85

Glanbia Nutritionals, Booth 2331 All natural pea protein powder. www.glanbianutritionals.com

Class I Yellow Caramel Color 518

DDW “The Color House”, Booth 1914 Class I Caramel Color 518 is DDW’s Yellowest Caramel to date. It has a bright yellow to golden yellow hue depending on the pH of the application. www.ddwcolor.com

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