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From IFT15

The Future of Lab-Grown Meat

Mark Post, MD, PhD, chair of Physiology and vice dean of Biomedical Technology at Maastricht University, will present “Advancing Food Technology: Culturing Meat Outside of the Animal” on Sunday afternoon.

Mark L. Heiman

Dietary Diversity and Gut Health

Mark Heiman, PhD, vice president and chief science officer for MicroBiome Therapeutics, will present “Therapy for Gastrointestinal Microbiome-Associated Diseases Requires Dietary Diversity” on Monday afternoon.

Mike Walsh

How Disruptive Changes Will Impact the Food Industry

Futurist and renowned author Mike Walsh will share emerging trends and technologies, as well as shifts in consumer behavior, and how these disruptive changes are likely to impact the food industry.

IFT15: Where Science Feeds Innovation

Registration is Open for IFT15 in Chicago

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