At a press event on Monday, July 13, Carolina Innovative Food Ingredients highlighted its sweet potato ingredients, which provide nutritional benefits and are sourced from domestically grown sweet potatoes.
Innova Market Insights’ Taste the Trend exhibit highlights the year’s Top 10 Trends. ‘From Clean to Clear Label” leads the list.
The IFT15 Career Center Live Networking Event that took place Sunday, July 12, had a record-breaking 30 companies in attendance, all looking to hire talented food industry professionals for a variety of roles.
Several Certified Food Scientists (CFS) gathered this morning for the annual CFS Networking Breakfast and Celebration. The event was a way for credential holders to network and get the latest updates on the program.
Have you been in your career for 10 years or less? On Sunday, July 12 you have the opportunity to meet other new professionals at the New Professionals Mixer.
IFT has announced the establishment of its newest division—the Protein Division. IFT will hold a casual networking meetup during IFT15 to enable attendees and IFT members the chance to learn about the new division and socialize with the founding members.
Is it going to be your first time attending? If so, watch the “Tips for IFT15 First-Time Attendees” Webcast below for some suggestions that will help you get the most value out of your time at IFT15.
IFT’s special interest pavilions on the expo floor showcase important and emerging industry trends, delivering convenient one-stop shopping for solutions.
This centrally located booth will be staffed by IFT team members and will showcase a variety of IFT resources and much more, including many VIP guests.
New this year, the Transformation Lab is the first IFT expo floor journey that showcases the impact of food in the body, from mastication to digestion and absorption.
Learn about the making of IFT’s new documentary film, “Food Evolution” and get an insider’s preview of the film prior to its release. Oscar nominated director Scott Hamilton Kennedy will present “FutureFood 2050: The Art of Producing a Science-Based Documentary” on Tuesday morning.