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From IFT16

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Cooking Up Science 2016 Recipes & Videos

Here are the recipes and videos from the four companies—PureCircle, Qualisoy, Almond Board of California, and Pulse Canada—that participated in the Cooking Up Science sessions at IFT16.

Las Vegas

See You in Vegas for IFT17

We hope that you will join us next year, when IFT17 will be held at the Sands Expo Center in Las Vegas from June 25 through June 28, 2017.

EAS Offers New Strategic Consulting Service

At a press conference on Tuesday, July 19, EAS Consulting Group (booth 4728), a consulting, training, and auditing firm, launched a new strategic consulting service to the food industry as they struggle to develop new foods and dietary supplements that meet the demands of today’s health conscious consumers.

Stephanie Mattucci

Keeping It Simple Is Not a Simple Proposition

Consumers seek simple fare, but creating it can be quite complicated, Mintel reports.

Scott Hamilton Kennedy and Mark Lynas

Film Exposes the Mistrust of Science Through GMOs

In a special session on Monday morning, attendees viewed clips of the upcoming Food Evolution documentary and listened and participated in a lively discussion with IFT President-Elect John Coupland, Director/Producer of Food Evolution Scott Hamilton Kennedy, and Fellow at the Cornell Alliance for Science Mark Lynas.

Ferree Raises More Than $3,700

Bruce Ferree raises more than $3,700 for food science scholarships.

IFTNext Hub

Visit the IFTNext Hub to Help Shape IFT17

If you want to have a say in the programming and activities for the IFT17 event in Las Vegas, then visit the IFTNext Hub in the back of the S100 ballroom in McCormick Place and share your ideas.

Colin Dennis

Newest Certified Food Scientists Celebrated at IFT16

The newest Certified Food Scientists (CFS) were honored and recognized at IFT16 during the annual CFS Networking Breakfast and Celebration on Sunday, July 17.

Virginia Dare Debuts New Branding & Product Lines

At a press conference on Monday, July 18, Virginia Dare (booth 1226), a manufacturer of flavors and extracts for more than 90 years, debuted refreshed and evolved branding including a new logo and revamped website.

Division Networking Reception

Mix and Mingle at the Division Networking Reception

Connect with IFT’s divisions and their leaders at the Division Networking Reception.

MGP Earns Non-GMO Project Verified Status

At a press conference on Sunday, July 17, MGP Ingredients (booth 602), a supplier of specialty wheat proteins and starches, announced that all of its food grade starches are now designated as Non-GMO Project Verified.

Career Center Live

Five Busy Hours of Career Networking

The energy was high and the aisles were crowded at the Career Center Live open networking event.

Innova

Setting Meat Aside

An increasing number of consumers are foregoing meat at a few meals every week and cutting down their meat intake all together. Food manufacturers are responding to these “flexitarians” by offering innovative meat substitutes and meat alternatives.

Emily Ellyn

Removing the PHOs but Not the Fun

Food Network’s Retro Rad Chef Emily Ellyn joined Qualisoy’s edible oils expert to show that interesterified high oleic soybean oil can replace partially hydrogenated oils with ease.

Genomics sequencing

Introducing Genomics Day at IFT16

A day-long focus on genomics and its role in the food industry will allow attendees to expand their knowledge about this cutting-edge topic.

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