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Awards & Competitions

From IFT15

2015 IFT Food Expo Innovation Award

Four Innovations That Should Turn Heads

IFT presented four companies exhibiting at the IFT15 food expo with the 2015 IFT Food Expo Innovation Award.

IFTSA & Mars Competition Adds an International Element

Six finalist student teams will compete in the IFTSA & Mars Product Development Competition at IFT15.

Ice cream

New Student Competition Focuses on Ingredient Innovation

IFT Global Student Innovation Challenge sponsored by Tate & Lyle challenges graduate student competitors to come up with an innovative ingredient that will function in a dairy dessert.

Stephen Taylor Receives Appert Award

Stephen Taylor Receives Appert Award

Stephen L. Taylor, PhD, professor and co-director, Food Allergy Research & Resource Program, Department of Food Science & Technology, University of Nebraska, was honored as the recipient of the 2015 Nicolas Appert Award on Saturday, July 11, at the Awards Celebration.

Phi Tau Sigma & IFT Announce Division Posters Winners

On Saturday afternoon, Phi Tau Sigma and IFT paid tribute and awarded student finalists of the division poster competition.

2015 IFT Fellows

Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field.


Walk Your Way to Health, Prizes

Join the Be Well, Stay Well – Pedometer Challenge, sponsored by Wellmune (booth 1009), and walk your way to free prizes!

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