Awards & Competitions
Despite the weather-related cancellation of this year’s Fun Run, all funds donated will still go to the foundation. This year, that will be $140K—breaking last year’s record-setting total.
Five finalist teams will compete in the last phase of the Disney—IFTSA Product Development Competition: Nutritious Food for Kids.
Developing Solutions for Developing Countries student teams will compete in finals at IFT15 with formulations that feature insects as an ingredient.
IFT Global Student Innovation Challenge sponsored by Tate & Lyle challenges graduate student competitors to come up with an innovative ingredient that will function in a dairy dessert.
Stephen L. Taylor, PhD, professor and co-director, Food Allergy Research & Resource Program, Department of Food Science & Technology, University of Nebraska, was honored as the recipient of the 2015 Nicolas Appert Award on Saturday, July 11, at the Awards Celebration.
Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field.