Gaseous antimicrobials may be more effective than aqueous sanitizers in destroying pathogens on fresh fruits and vegetables that reside in protected sites such as crevices, stomata, or cracks.
Have you been in your career for 10 years or less? On Sunday, July 12 you have the opportunity to meet other new professionals at the New Professionals Mixer.
Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field.
New technologies may help dairy, food, and beverage processors to manufacture food more efficiently through reduced food waste, energy, water, and cleaning chemicals and add value to current waste streams.
The Mintel Intelligence Zone featured main stage product, trends, and food science presentations as well as the opportunity for attendees to interact with some of the world’s most successful and innovative products.
Session 23 will discuss choline, an essential nutrient that has lifelong impact on cognition and memory, supports healthy vision, and has the ability to prevent and reverse fatty liver disease.
Designed to get attendees up to speed on key and/or complex topics that are affecting food science professionals and today’s rapidly evolving world. Offered on Sunday, July 12, from 7:15 to 8:15 a.m., these sessions aim to get your IFT15 Scientific Program experience off to a great start.
Daily presentations on trending topics of marketplace significance will be featured at the Innova Market Insights Taste the Trend Pavilion in Booth 873.
Session 40 will explore the role that dietary fiber plays in human health and offer deeper insights into the way it affects body fat, satiety, and glycemic control.
Probiotics can help fight disease, weight gain, and obesity, but they are easily affected by the harsh conditions inside the human body. This session aims to explore the value of probiotics and how to administer them effectively.