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VIDEO: Trans-Fat-Free Alternatives to PHOs

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Last month, the U.S. Food and Drug Administration revoked the GRAS status of partially hydrogenated oils and their artificial trans fats, and has given food manufacturers three years to eliminate the use of PHOs in their products. Several ingredient suppliers at the IFT15 food expo are offering trans-fat-free alternatives to PHOs. Bob Swientek, Editor-in-Chief of Food Technology magazine, talks to IOI Loders Croklaan Americas and Qualisoy about how they are helping product developers meet the challenge of removing partially hydrogenated oils while maintaining the functional requirements of taste, texture, and shelf life.

One Response to “VIDEO: Trans-Fat-Free Alternatives to PHOs”

  1. Scott McCormick says:

    Very timely!

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