VIDEO: Sweetener Solutions at IFT15
American consumers are increasingly vigilant when it comes to looking at food and beverage labels to see if they contain certain ingredients. Not surprisingly, sweeteners are a focus due to their calorie counts, artificial versus natural personas and health perceptions. How does this impact food and beverage companies’ strategic initiatives and new products? Kelly Hensel, Senior Digital Editor of Food Technology magazine, talks to Tate & Lyle and Cargill about their innovative sweetener solutions on display at IFT15.