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VIDEO: Prebiotics & Probiotics at IFT15

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Gut health is one of the most fascinating areas of nutrition and health research. Scientists are working hard to better understand the myriad ways in which the vast microbial community that inhabits the gut affects our health. Already the gut microbiome has been linked to immunity, obesity, anxiety, and even athletic performance. Mary Ellen Kuhn, Executive Editor of Food Technology magazine, talks with Ganeden and AIDP about their prebiotics and probiotics—two important contributors to maintaining a healthy gut.


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