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Program & Exhibit Directory Addendum

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IFT16 Program & Exhibit Directory Addendum
(as of July 18, 2016)

 

Exhibit Addendum (pdf)

 

The following companies have changed location:

China Pavilion
Baolingbao Biology in Booth 5131 has now been moved to Booth 5331
Great Motto International Trading Co in Booth 5412 has now been moved to Booth 5219
Hubei Yizhi Konjac Biotechnology Co Ltd in Booth 5132 has now been moved to Booth 5332
Qingdao Yunda Foods Co., Ltd in Booth 5421 has now been moved to Booth 5221
Shanghai Zhigi Biotechnology Co., Ltd in Booth 5434 has now been moved to Booth 5224

New Exhibitor Pavilion
Ampco Pumps Company in Booth 944 has been moved to 948
Safe Food Corp in Booth 943 has been moved to Booth 137
Sunland Nutrition in Booth 945 has been moved to Booth 949

Disclaimer
The exhibit listings are reproduced verbatim from copy submitted by each exhibitor. IFT takes no responsibility for descriptions or claims made. Exhibitors contracting space after the section had gone to press are listed in the Addendum. For the most up-to-date listing of the exhibitors, use the mobile app or the Event Navigator kiosks located throughout the Expo floor.

Program Addendum

PANEL DISCUSSION, SYMPOSIUM OR WORKSHOP PRESENTER — ADDITIONS AND CHANGES

Moderator Update
Session 001: Innovative Technology and Emerging Research on Fiber’s Role in Gut Microbiome and Bone Health
Sunday, July 17 2016, 7:15 am – 8:15 am
Kirstie Canene-Adams added as the Moderator

Presenter Update
Session 010-002: Recent Advances in Creating New Opportunities and Overcoming Challenges Associated with Acid Whey
Sunday, July 17, 2016, 8:30 am – 10:00 am

Presenter Update
Session 016: The “How and Why” of Win-Win-Win Curriculums for Professionals, Companies, and Schools
Sunday, July 17, 2016, 8:30 am – 10:00 am
016-005 What’s In It for the Company? How Advanced Education for Employees Helps More Than Just the Employee; Julie Heine replaced Linda O’Risky

Presenter Update
Session 018: Culinology in Action: How Restaurant Chefs are Using Functional Ingredients to Drive Menu Trends
Sunday, July 17, 2016, 8:30 am – 10:00 am
Chris Warsow and John Draz added

Primary Author Update
P01-088 Use of High Voltage Atmospheric Cold Plasma (HVACP) for Reducing Salmonella Typhi in Tender Coconut Water (TCW)
Sunday, July 17, 2016, 12:00 pm – 2:00
Nikhil Mahnot replaced by Lei Shelly Xu

Panel Update
Session 011: Sustainability of Alternative Protein Sources: From Micromycelium to Insects to Urban Farming
Sunday, July 17, 2016, 2:00 pm – 3:30 pm
Olaf Gruess is not moderating, replaced by Erika Geroget; Tim Finnigan and Dr. Tsipi Shoham are not presenting; Dr. Uma Valetia and Dr. Nicolás Meneses Ph.D. added

Presenter Update
N07 IFT Industrial Achievement Award Winner and IFT Industrial Scientist of the Year
Sunday, July 17, 2016, 2:30 pm
Pablo Coronel, Ph.D., CRB added

Session Added
Session 121: Higher Education Review Board Can Help
Sunday, July 17, 2016, 3:00 pm – 3:30 pm
Room S401ab
Informal Roundtable

Hot Topics Add
Session 118: Update on FDA’s Nutrition Initiatives
Monday, July 18, 2016, 8:30 am – 10:00 am
Room N427bc
Moderator: Claudine Kavanaugh, Presenters: Douglas Balentine and Kasey Heintz

Presentation Title Update
Session 038: Sustainability and Food Waste: Challenges for the Food Industry
Monday, July 18, 2016, 8:30 am – 10:00 am
Presentation 038-003, “A Holistic and Entrepreneurial Approach to Food Waste”
Presenter Olaf Gruess update

Presenter Update
Session 062: Genomics Day: Spoilage
Monday, July 18, 2016, 10:00 am
Olav Sliekers removed

Moderator Update
Session 040: A Dietary Staple for the 21st Century: Celebrating 2016, the International Year of Pulses
Monday, July 18, 2016, 10:30 am – 12:00 pm
Christine Pelkman replaced by Lorraine Niba

Presenter Update
Session 036: Nutraceutical and Functional Food Regulations in the United States and Around the World
Monday, July 18, 2016, 10:30 am – 12:00 pm
036-004 Understanding Medical Foods Under FDA Regulations
Presenter Claudia Lewis added

Moderator Update
Session 057: Let’s Get Real: Does Food Science Promote or Undermine Nutrition?
Monday, July 18, 2016, 12:30 pm – 2:00 pm
Julie Jones being replaced by Mary Christ-Erwin

Presenter Update
Session 053: Maximizing Freshness and Reducing Waste of Packaged Food Using Shelf-Life Simulations: Basic Principles and Case Studies
Monday, July 18, 2016, 12:30 pm – 2:00 pm
Evan Ziolkowski replaced by Tom Clark

Presenter Update
Session 055: FSMA: Pain, Progress and Promise
Monday, July 18, 2016, 12:30 pm – 2:00 pm
David Gombas replaced by Jennifer McEntire

Presenter Update
Session 051: Edible Insects: Moving Beyond Sensationalism to Industrialization
Monday, July 18, 2016, 12:30 pm – 2:00 pm
May Berenbaum removed

Presenter Update
Session 050: Economically Motivated Adulteration: Challenges and Innovation in the Detection of Food Fraud
Monday, July 18, 2016, 12:30 pm – 2:00 pm
Nicholas Phelps removed

Presenter Update
Session 075: Genomics Day: Production Application
Monday, July 18, 2016, 12:45 pm
Tongjie Liu replaced by Salwa Karbourned

Presenter Update
Session 046: Technology Transfer from Academia to Industry: Approaches and Case Studies
Monday, July 18, 2016, 2:15 pm – 3:45 pm
Thrandur Helgason, Ph.D. removed

Presenter Update
Session 063: The Impact of the International Food Regulations on Global Supply Chain: An Update
Monday, July 18, 2016, 2:15 pm – 3:45 pm
Kenny Chang being replaced by Mike Pearsall

Presentation Title Change
Session 088-003
Tuesday, July 19, 2016, 8:30 am – 10:00 am
New Title: Four Continent: Adventures in Food Safety, Culture, and Personal Growth

Moderator Update
Session 104: Understanding the Medical Foods Category
Tuesday, July 19, 2016, 1:15 pm – 2:45 pm
Laurie Dolan replaced with George Burdock

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POSTER SESSION PRESENTER — ADDITIONS AND CHANGES

ePoster Withdrawal
003 Modeling of Rehydration Kinetics of Vacuum Assisted Microwave Dried Green Bell Peppers
Sunday, July 17, 2016, 8:30 am – 10:00 am

ePoster Changed to Printed Poster
004 Improving the Bread Quality of High Protease Activity Flour Using Hops (Humulus Lupulus) Extract
Sunday, July 17, 2016, 2:00 pm – 3:30 pm
Moved to Poster Session 5, P05-110, Tuesday, July 19, 2016, 10:00 am – 12:00 pm

Co-Author Update
P02-076 The Effect of High Voltage Atmospheric Cold Plasma on the Microbial, Physical, and Chemical Properties of Orange Juice
Sunday, July 17, 2016, 3:00 pm – 5:00 pm
Allen Garner added as a co-author

Poster Time/Date Update
P02-111 Odor-Induced Taste Modifications in Teas
Sunday, July 17, 2016, 3:00 pm – 5:00 pm
Moved to P04-121, Monday, July 18, 2016, 2:30 pm – 4:30 pm

Poster Withdrawal
P03-063 Containing Essential Oil Nanoemulsions for Fruit and Vegetable Preservation
Monday, July 18, 2016, 11:00 am – 1:00 pm
Ozge Tastun, Primary Author

Primary Author Change
P03-058 Antimicrobial Properties of Black Seed Oil in Various Bioplastic Trays
Monday, July 18, 2016, 11:00 am – 1:00 pm
George Alamilla replaced by Sarah Wiltz

Poster Update
P03-077 Impact of Cold Atmospheric Pressure Plasma Treatment on Quality and Safety of Mealworm (Tenebrio Molitor) Flour
Monday, July 18, 2016, 11:00 am – 1:00 pm
orSara Bussler being replaced by Oliver K. Schlüter as primary author

Poster Withdrawal
P03-082 Effect of Probiotic Fermented Oat Bran Enriched Milk on the Intestinal Microflora of Rats Fed an Atherogenic Diet
Monday, July 18, 2016, 11:00 am – 1:00 pm

ePoster Withdrawal
001 Development of Novel Dairy Ingredients Using Evaporation Technology
Monday, July 18, 2016, 2:00 pm – 3:30 pm

Poster Withdrawal
P04-091 Mathematical Modeling of the Adsorption/Desorption Characteristics of Anthocyanins from Muscadine Grape Pomace on Macroporous Resin
Sunday, July 18, 2016, 2:30 pm – 4:30 pm

Poster Withdrawal
P04-032 Effect of Post-Harvest Handling on the Quality of Midwestern Hazelnut
Monday, July 18, 2016, 2:30 pm – 4:30 pm

Primary Author Change
P05-072 Characterizing the Thermal Stability of Myoglobin, NADH-Dependent Reductase, and Lactate Dehydrogenase
Tuesday, July 19, 2016, 10:00 am – 12:00 pm
P05-072
Blanchefort Abraham replaced by Anupman Abraham

Poster Withdrawal
P05-038 Egg Crack Detection Using Multiple Vibration Sensors Combined with Correlative Information Analysis
Tuesday, July 19, 2016, 10:00 am – 12:00 pm
Hao Lin, Primary Author

Poster Withdrawal
P05-047 Phenotypic and Genotypic Alterations of Durancin GL-Resistant Enterococcus Durans Strains
Tuesday, July 19, 2016, 10:00 am – 12:00 pm
Lihui Du, Primary Author

Poster Withdrawal
P05-055 Effect of Polymer Chemical Structure on Efficient Loading and Release of Naturally Occurring Compounds and their Application in Antioxidant Food Packaging
Tuesday, July 19, 2016, 10:00 am – 12:00 pm

Primary Author Change
E003 Factors to Consider When Conducting Consumer Research with Kids: Using Chocolate Flavored Milk in Mexico as a Case Study
Tuesday, July 19, 2016, 12:30 pm – 2:00 pm
Ana Ramirez replace by Ratapol Teratanavat

Primary Author Change
P06-027 Implication of Starch Thickening Behavior on Emulsion Formation, Stability, and Finished Product Texture of Salad Dressings
Tuesday, July 19, 2016, 2:00 pm – 3:30 pm
Shelly Zhou replaced by Joni Simms

Poster Update
P02-119 Variability of Ethanol in Commercial Kombucha Products
Tuesday, July 19, 2016, 2:00 pm – 4:00 pm

Moved to Poster Session 2, Sunday, July 17, 3:00 pm – 5:00 pm

Poster Withdrawal
P06-037 Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Uptake in Potatoes
Tuesday, July 19, 2016, 2:00 pm – 4:00 pm

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