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Low-cal soft serve ice cream

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soft-serve ice creamNIZO Food Research, Booth 1718

NIZO food research has produced the world’s first soft serve ice cream under 100 kcal based on protein technology. It contains very low-fat (0.8%) and 25% less sugar, yet tastes creamy and delicious. It contains only 99kcal instead 160 kcal per 100g.


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