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Video: Protein Prototypes Abound

BY: Mary Ellen Kuhn
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Many consumers these days are interested in upping the protein content of their diets. So it’s not surprising that protein ingredients were one of the year’s hottest trends at the 2013 IFT Food Expo. Food Technology magazine’s Executive Editor Mary Ellen Kuhn took a look at a new pea protein from Burcon NutraScience and dairy-based proteins from the U.S. Dairy Export Council.

Chromeless Video Player branded for IFT

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