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Glanbia Nutritionals: Booth 1241

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Trend: Rediscovering Texture – Snap, Crackle, & Pop

Product: OptiSol 5300

OptiSol 5300 is an all-natural, highly-functional ingredient derived from flaxseed that can show as much as 50% cost savings over guar and other gum systems. OptiSol 5300’s fibrous hydrocolloid mucilage and protein network provide synergistic functionality for a broad range of applications such as flat breads, gluten free baked goods, bakery mixes, breadings and batters. High in both fiber and protein, it offers excellent moisture migration control properties and the ability to bind both fat and water for improved texture and crumb structure, increased volume and extended shelf life.

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