Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
DDW “The Color House”, Booth 1914 DDW’s Caramelized Garlic is manufactured from 100% garlic juice concentrate and has a light golden brown hue. Customers may label it “caramelized garlic juice concentrate.” www.ddwcolor.com