Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
TIC Gums Inc., Booth 1926 Ticaloid® Pro 932 HC is a new stabilizer system for use in nut-based milks. This innovative product allows for up to 40% lower usage levels as compared to stabilizers currently available in the market, resulting in substantial cost-in-use savings. www.ticgums.com