Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
Morton Salt Inc., Booth 2306 Morton White Pretzel Salt is a clean and intensely white product. Whether you’re looking to provide the visual appeal and flavor for your favorite soft pretzel, or to create that pleasing “crunch” consumers desire, give the Morton White Pretzel salt a try. www.mortonsalt.com