donuts

Cooking Up Science 2016 Recipes & Videos

Here are the recipes and videos from the four companies—PureCircle, Qualisoy, Almond Board of California, and Pulse Canada—that participated in the Cooking Up Science sessions at IFT16.

EAS Offers New Strategic Consulting Service

At a press conference on Tuesday, July 19, EAS Consulting Group (booth 4728), a consulting, training, and auditing firm, launched a new strategic consulting service to the food industry as they struggle to develop new foods and dietary supplements that meet the demands of today’s health conscious consumers.

Weighty Issues for a Hefty Nation

Speakers suggest strategies for stemming the tide obesity.
milk protein powder

Extrusion Improves Production of Powders

Highly porous food-grade powders with enhanced functionalities can be produced with the aid of extrusion technology.
Taylor Wallace

Differentiating Trends and Fads—and Why It Matters

Hot Topic session panelists delve into the nuances of distinguishing between the two terms.
Gummy bears

Ingredients to Boost Clean Label Efforts

Here is a sample of some of the ingredient suppliers at IFT16 showcasing their clean label ingredients.

GPC Showcases Students’ Prototypes

GPC will highlight products developed by Iowa State University students.
DryPeaCouncilVideo_screenshot

Video: Pulses at IFT16 Food Expo

Melanie Zanoza Bartelme, associate editor of Food Technology magazine chats with the US Dry Pea & Lentil Council (booth 1877) and Ingredion (booth 1231) about the power of pulses.