Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
Kerr Concentrates Inc., Booth 3748 Our watermelon puree is bright red in color, has a fresh, real fruit taste, is pasteurized, and wonderfully versatile as a unique ingredient in many applications! www.kerrconcentrates.com