August 2, 11:53 am
Here are the recipes and videos from the four companies—PureCircle, Qualisoy, Almond Board of California, and Pulse Canada—that participated in the Cooking Up Science sessions at IFT16.
At a press conference on Tuesday, July 19, EAS Consulting Group (booth 4728), a consulting, training, and auditing firm, launched a new strategic consulting service to the food industry as they struggle to develop new foods and dietary supplements that meet the demands of today’s health conscious consumers.
July 19, 12:16 pm
Health & Wellness
Speakers suggest strategies for stemming the tide obesity.
July 19, 11:40 am
Highly porous food-grade powders with enhanced functionalities can be produced with the aid of extrusion technology.
July 19, 11:36 am
Hot Topic session panelists delve into the nuances of distinguishing between the two terms.
Here is a sample of some of the ingredient suppliers at IFT16 showcasing their clean label ingredients.
GPC will highlight products developed by Iowa State University students.
Melanie Zanoza Bartelme, associate editor of Food Technology magazine chats with the US Dry Pea & Lentil Council (booth 1877) and Ingredion (booth 1231) about the power of pulses.