Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
Carmi Flavor & Fragrance Co. Inc., Booth 2239 Carmi Flavors will be introducing our 21st Century Flavors line of organic flavors for the entire food industry, which will be available in both liquid and powder forms with no minimum purchase requirements. www.carmiflavors.com