Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
Austrade Inc., Booth 723 Organic almonds are partially defatted, using a special mechanical pressing process (patent pending). The obtained almond press cake (oil cake) is filtered, CO2 extracted, and milled into fine powder. www.austradeinc.com