IFT15 Program & Exhibit Directory Addendum (as of June 30, 2015) Exhibit Addendum Coming soon… Program Addendum PANEL DISCUSSION, SYMPOSIUM OR WORKSHOP PRESENTER — ADDITIONS AND CHANGES Presenter Update Session 035: New Products & Technologies Showcase Monday, July 13, 2015, 11:00 am – 1:30 pm Presentation 069-012, “Use of 32% Banana Peel By-Product in Frozen...
Based on research by Andrew Gewirtz, this session will explore the hypothesis that artificial preservatives used in many processed foods may increase the risk of inflammatory bowel diseases and metabolic disorders.
Food importers will be, for the first time, required to manage food safety risks by identifying the types of hazards associated with their foods having a prevention program in place to meet the safety standards of specific foods.
Specific standards regarding how such a process validation should be conducted have not yet been established, but advances have been made in identifying key parameters important for validation of low-moisture pasteurization processes. This symposium will highlight these advances and will provide an overview of the regulatory requirements and expectations for process validation.
Knouse Foods Coop Inc., Booth 760 Finally, you can have the great taste of a Fresh Pressed Apple Juice year round! We’ve eliminated costly tankers, short shelf life and inconsistent seasonal “brix to acid” ratios and packed our Juice into 55 gallon aseptic drums. www.knousefoodservice.com