Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
Hygiena, Booth 4315 AllerFlow Gluten is a rapid and convenient test for detection of gluten residue on surfaces as part of an allergen control program. AllerFlow Gluten makes gluten testing easier than ever before. www.hygiena.com