Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
NIZO Food Research, Booth 1718 NIZO food research has produced the world’s first soft serve ice cream under 100 kcal based on protein technology. It contains very low-fat (0.8%) and 25% less sugar, yet tastes creamy and delicious. It contains only 99kcal instead 160 kcal per 100g. www.nizo.com