Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
Knouse Foods Coop Inc., Booth 760 Finally, you can have the great taste of a Fresh Pressed Apple Juice year round! We’ve eliminated costly tankers, short shelf life and inconsistent seasonal “brix to acid” ratios and packed our Juice into 55 gallon aseptic drums. www.knousefoodservice.com