Gluten can be tricky to remove from products such as breads and pizza doughs. However, by utilizing a selection of key ingredients, it is possible to retain a product’s taste and texture without using gluten.
A diverse diet produces a diverse gastrointestinal (GI) microbiome, which leads to better health outcomes. Research on specific food components shows promise in treating diseases, such as Type 2 diabetes, obesity and bowel disorders.
NIZO Food Research, Booth 1718 A juice with visible plant protein pulp, giving an extra rich taste and mouthfeel. But for all, adding 5 grams of extra proteins, keeping muscles healthy and keeping you away from craving as the proteins give extra satiety. www.nizo.com